Inspired by the bold, rustic flavors of Maharashtrian cuisine, our Thecha Sourdough brings a vibrant, savory warmth to our signature artisanal crumb. We delicately laminate a house-made, coarsely pounded paste of fiery green chilies, toasted garlic, roasted peanuts, and fresh cilantro throughout the dough. The result is a beautifully complex loaf that balances a sharp, clean heat with a deeply satisfying texture and a beautifully blistered crust.
 
Region/Heritage: Maharashtra, Western India