Freshly roasted nuts are ground and blended with slow-roasted whole wheat flour, ghee, and ginger into a sweet, crumbly, and deeply flavorful texture. This traditional Punjabi winter punjiri is valued for its warming, nourishing qualities and is commonly enjoyed during the postpartum period, as well as during the colder months. Perfect with tea, coffee, or enjoyed anytime.

Region/Heritage: Punjab - celebrated for its nourishing and restorative qualities