Elevate your weekend table with our Garlic & Rosemary Sourdough Focaccia.

We begin with our traditional wild-yeast sourdough base, allowing it to undergo a long, slow fermentation to develop its signature open, pillowy crumb and characteristic complex tang. Before heading to the oven, the dough is layered with the rich, savory depth of freshly roasted garlic and dimpled deeply with olive oil. Finished with a generous topping of fresh, aromatic rosemary, it is baked to achieve a stunning, golden crust.

Like all of our bakes, this focaccia is crafted with strict attention to pure, high-quality ingredients, entirely free of artificial additives or industrial stabilizers.

Region/Heritage: Mediterranean & Ancient Rome