Aromatic, savory & earthy

Made with our signature flour blend and slow-dried in-house fenugreek leaves (methi) prepared over several days, this loaf is layered with nigella seeds and ghee-sautéed onions, offering savory depth and the warm, nutty essence of North Indian flavors.

Region/Heritage: North India (Amritsar); fenugreek + onions are traditional in Punjabi and Rajasthani breads